![]() ![]() Whip on medium-high speed until fluffy and. Fold the edge under and crimp the edge with either your fingers or the tines of a fork. Pumpkin Pie with Maple Cinnamon Whipped Cream Using the wire whisk attachment on stand mixer, whip heavy cream on high speed for several minutes until stiff. In the bowl of a stand mixer fitted with a whisk attachment, combine cream, brown sugar, salt, and vanilla seeds. Place the sugar into the mixing bowl and add the whipping cream. With a small sharp paring knife, cut the dough 1 inch larger around than the pan. Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes. (You should see bits of butter in the dough.) Fold the dough in half, ease it into the pie pan without stretching at all, and unfold to fit the pan. Roll each piece on a well-floured board into a circle at least 1 inch larger than the pie pan, rolling from the center to the edge, turning and flouring the dough so it doesn’t stick to the board. About 15-30 minute before youre ready to make this whipped cream recipe, place your mixing bowl (and wire whisk attachment or beaters too) into the refrigerator to chill. ![]() Melt the butter in a 9-inch cast-iron skillet set aside 1 tablespoon of the melted butter for the top crust. When ready to use, rewhisk for 10 to 15 seconds. Store any unused portion in an airtight container for up to 10 hours. ROLL PIE CRUST: Heavily flour work surface and rolling pin. For the skillet apple pie: Preheat the oven to 400 degrees F. Whisk just until the cream reaches stiff peaks. Wrap in plastic wrap and refrigerate for 30 minutes.Ĭut the dough in half. MAKE DOUGH: Mix whipping cream with vinegar, salt and sugar. Dump out onto a floured board and roll into a ball. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Pulse 8 to 12 times, until the butter is the size of peas. Place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Fall-Spice Pudding Pie With Whipped Cream and a Nut Crust Directions In the bowl of a stand mixer fitted with the whisk attachment (or using a large bowl and a hand mixer), whip the cream. Cut the butter in ½-inch dice and return it to the refrigerator while you prepare the flour mixture. ![]()
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